The field of Food Science and Technology deals with technologically knowledge objects of production food, maintenance and quality control of food, as well as research and development (R&D) of innovative items food.

Food Science is the cornerstone for the scientific understanding of the composition and behavior of food under different and strict conditions of processing and preservation. It incorporates the combination of many sciences such as nutrition, enzymology, microbiology, pharmacology, toxicology, as well as a range of effects of processing, processing and storage.

Food Science forms the basis of Food Technology, which focuses on the correct application of food production, processing and packaging methods.

A Food Scientist can also be a Food Technologist (irreversible change)!

The term "food industry consultant" refers to a professional who provides advice and assessments to businesses operating in the catering and food industry.
Consultants in this field provide specialized knowledge and experience in order to help businesses face challenges and contribute to improving the performance and competitiveness of businesses in this area.

Duties of a food industry consultant may include:

  • HACCP application 
  • Internal industry inspections for Food Safety Management System adherence to specific required standards
  • Control of compliance with required Regulatory Standards
  • Financial Management – Finding and implementing solutions to improve financial efficiency and manage production costs
  • Implementation of New Technologies – Advice on the implementation of innovative technologies in production and distribution processes.
  • Research analyzes – Evaluating markets, trends and consumer preferences so that products produced are aligned with market trends.

You can either contact us via the contact form on the website (https://foodconsultance.gr/epikoinonia/) and a representative will contact you within 24 hours, or you can call us at the number shown in the "CONTACT" field, or get information through the "SERVICES" or "CATEGORIES" field.

You can either call us or send us your request to our email and we will contact you or organize a video conference.

Each project and each of our partners is unique, therefore depending on the requirements of each project, in consultation with you, we organize the project plan.

Every proposal is customized based on the project's specifications, leveraging our expertise and dedication. 
We aim to preserve the unique identity of each product, ensuring your satisfaction, and fostering a long-term mutual collaboration.

By the term alternative foods we refer to foods that are produced or made available by methods that differ from the traditional/conventional foods that we usually consume. This category includes many options, and its growth has been linked to many factors, such as health, sustainability, ethical consumption and adaptation to dietary restrictions.

Some examples of alternative foods include:

  1. Vegetable And Alternative Protein of high caloric value
  2. Plant-based products instead of dairy (eg almond drink, oat drink, coconut drink, plant-based yogurt coke desserts)
  3. Plant-based alternative meat and sausage products
  4. Organic products – Foods produced using sustainable and environmentally friendly production methods